For the 4th of July, I decided to take my allotted
vacation days and spend some time away from Bapa seeing other PCVs in the West
and generally enjoying the downtime. Even
though I didn’t spend the day as planned with my toes dipped in the Atlantic
Ocean at the beach, I had a very nice Independence Day. After helping a neighboring volunteer with her tofu
demonstration, we headed to another friend’s house for an evening of Mexican
food followed by S’mores. (You know…as
our forefathers intended!)
Normally when we visit each other, our time is limited
and we’re always rushed getting there and then racing to get out first thing in
the morning so we can get back to our respective posts. This time though, we took the opportunity to
go “tree-tapping” with one of her friends in village. Raffia wine (vin de raphia) is a refreshing drink that starts off fruity when
you first collect it from the tree. It
ferments quickly though, so is best enjoyed fresh when it is still cool, bubbly
and fizzy. Despite stumbling through the
fields and woods to get it (I lost my flip-flops to the mud several times), I’m
glad I got to see the process. We even
enjoyed the beverage alongside homemade crêpes
for breakfast. The rest of the morning
was equally relaxing as we lazed around and watched Out of Africa.
Back in village, I spent several days without electricity. Now, there are several people (including other volunteers) for whom this is a way of life, but it’s jarring for those of us accustomed to the “Posh Corps” way of life. Needless to say, too much downtime meant productivity took a hit and I instead chose to create a crossword puzzle for my Stateside friend, Sarah.
I had heard that there were small waterfalls (chutes d’eau) at the edge of Bapa, so
before the two volunteers in the neighboring village ended their service, we
set out to see them. The falls
themselves aren’t the most impressive things you’ll ever see, but they were
still beautiful and it made for an enjoyable day hike. I even got in which was cold but exhilarating
at the same time.
Butterfly (papillon) |
Kim, a PCV in a village 3 kilometers from my house, had
been doing various presentations during the school break. I tried my best to advertise these events
around village and was pleased that a few people from Bapa attended. One of the favorites amongst the girls in my
neighborhood was bead-making. We used
old magazines and it turned out to be really fun and easy. I’ve since taken to doing it myself during
the evenings while watching a movie just to have something to do.
I also helped a fellow health volunteer with her Girls
Camp. Wesley is an absolute champ as she
had organized a week-long overnight camp for a dozen adolescent girls. (More power to her since I was whooped
after only 2 days of helping!) We
covered topics ranging from anatomy and reproductive health, to goal setting
and role models.
By popular demand, I arranged a day of presentations at
my house one Sunday afternoon. The
turnout was pretty good and we started a little late, but managed to cover bar
soap (savon en morceau), powdered detergent (savon en poudre), wine-making, and an introduction to beading. Of course, there were problems along the way
(soap ingredients spilling all over the floor, oil refusing to melt, burning
myself with the caustic materials, etc.) but we rolled with it and made
do. By the end of the day, I was
exhausted and my house was a mess, but I was ecstatic. Even though there was a party in my
concession that meant loud noise lasting well into the night, I put in my
earplugs and passed out almost immediately.
My last act of “work” in July before taking off for
vacation was to teach First Aid for the newest batch of Community Economic
Development and Education trainees. My
time with them was short, but it was motivating to see another group of people
eager to swear-in and become volunteers.
Of course, they’ll have big shoes to fill in replacing their
predecessors who just wrapped up service.
Since I was back in the area, I stopped by to say hello to my two host
families from when I went through training nearly two years ago. I brought gifts from the West region (honey,
shea butter, and pictures I had printed), and in turn was lavished with peanuts
and a giant spaghetti omelet. It was a
bit awkward and everyone commented over and over again just how fat I’ve gotten
(a supposed compliment that I’m obviously healthy and eating well) but seeing
how people had changed and the babies had grown was jarring. Life carries on and I can only imagine I’ll
have these revelatory moments to an even greater extent when I return to the
U.S. and catch up with friends and family.
Per usual, I’ll end with the latest and greatest in the
kitchen. We indulged in S’more pie
during the Girls Camp.Thanks to the volunteer on the left, Kalika, I’ve also
managed to perfect a recipe for chocolate cake. I envision this being a staple
at future Peace Corps get-togethers. I’m
also treating myself to buying canned chick peas every now and them so I can roast
them. Anything out of the ordinary is
appreciated since I’ve been in a food rut.
Seeing that s'more pie again I feel pleased at our abilities as master chefs, but also a mixed feeling of satisfaction/disgust that we polished that whole thing off in less than 10 minutes. We are awesome.
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